Agriculture in Jesus’ Time

The land of Jesus, the Promised Land (one name amongst many) is very well known by our people. During the time of Jesus, we were accustomed to walk from metropolis to city because the area was so small, stretching from the Mediterranean Sea to the eastern border. We farmers took economic aid of the land and make it blossom into the beautiful land it is today. paradise entertains amazing beauty that astonishes everyone who sees it. Our hills stretch across the plains with gracious lush sides. In comparison, our lakes, deserts, and forests are also astonishing. As beautiful as our land is, our humor can be frightening. One hot day and a freeze night to follow is what you might expect in our land. Today, temperatures during the day may reach seventy-two degrees, but dont be fooled. render visiting the barren of the Dead Sea dont be surprised at the 122 degree weather. With such temperatures, our water source is scarce. We pry the Jordan River and the Sea of Galilee, for its bea uty of course, but also because of or lack of water. chicken feed and wine is extremely important in Palestine. We value the bread and hold it sacred to our people. Jesus revealed himself when identifying a relationship between him and the bread. The wine is made from the fruit of the vine, grapes. Again, Jesus declared himself as the true vine, forming another closelipped and sacred relationship between him and the wine.Our animals ware great. Animals such as the domestic ass are very important to our people because of their capability to withstand our day-after-day chores. A donkey, with its high value, is never to be eaten or offer up in sacrifice. We have many beautiful animals, both domestic and wild, that slog our lands, such as lions and porcupines.As a farmer, our jobs are to take care of the crops for the making of the bread because it is very important. We harvest the grain between the months of butt on and May. The rest of the year we make the bread for the people of our village.